Beetroot feta walnut salad

Name: Beetroot feta walnut salad
Prep time: 11 min
Total time: 11 min
Yield: 4 people
Cuisine: European
Ingredients: 500 g Cooked beetroot; 80 g Rocket; 120 g Feta; 80 g Walnuts; 2 tbsp Olive oil; 1 tbsp Balsamic vinegar; 1 tsp Honey

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Earthy beetroot, salty feta and crunchy walnuts make a familiar gluten-free salad.

Serves: 4 people

Preparation time: 11 min

Ingredients

Cooked beetroot – 500 g
Rocket – 80 g
Feta – 120 g
Walnuts – 80 g
Olive oil – 2 tbsp
Balsamic vinegar – 1 tbsp
Honey – 1 tsp

Method

STEP 1 Slice the beetroot and arrange with rocket.
STEP 2 Crumble over the feta and scatter with walnuts.
STEP 3 Whisk oil, balsamic and honey and spoon over the salad.