Beer sauce

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A savory beer sauce with shallot and stock, perfect for meat dishes.

Serves: 4 people

Preparation time: 20 min

Ingredients

• shallot – 1
• butter – 1 tbsp
• flour – 1 tbsp
• amber beer – 1 cup
• stock – 1 cup
• mustard – 1 tsp
• brown sugar – 1 tsp
• salt – to taste
• black pepper – to taste

Method

1. Cook the chopped shallot in the butter until soft.
2. Stir in the flour.
3. Add the beer and stock gradually and whisk smooth.
4. Simmer until the sauce has the desired consistency.
5. Stir in the mustard and brown sugar and season with salt and pepper.
6. Serve warm.