Beef Tartare with Soy-Glazed Egg Yolk

Name: Beef Tartare with Soy-Glazed Egg Yolk
Prep time: 180 min
Total time: 180 min
Yield: 4 people
Cuisine: International
Ingredients: 500 g Beef fillet, finely chopped; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tsp Chilli oil; 1 Shallot, finely chopped; 1 tbsp Chives, chopped; 4 Egg yolks; a few drops Sesame oil; to taste Black pepper

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An Asian-leaning tartare with soy, mirin and chilli oil notes, finished with a soy-marinated yolk that makes the whole plate richer and deeper.

Serves: 4 people

Preparation time: 180 min

Ingredients

Beef fillet, finely chopped – 500 g
Soy sauce – 2 tbsp
Mirin – 1 tbsp
Chilli oil – 1 tsp
Shallot, finely chopped – 1
Chives, chopped – 1 tbsp
Egg yolks – 4
Sesame oil – a few drops
Black pepper – to taste

Method

STEP 1
Marinate the egg yolks gently in soy sauce with a little mirin while you prepare the tartare. They should take on flavour but still stay soft and glossy.
STEP 2
Season the chopped beef with shallot, chives, a little soy, a touch of chilli oil and just a few drops of sesame oil. Keep the mix balanced so the beef still leads.
STEP 3
Shape the tartare on chilled plates and set a soy-glazed yolk on top of each one.
STEP 4
Serve immediately while everything is still very cold and sharply defined.