Beef roulades in gravy

Name: Beef roulades in gravy
Prep time: 90 min
Total time: 90 min
Yield: 4 people
Cuisine: German
Ingredients: 8 thin beef slices; 4 tbsp mustard; 8 bacon strips; 1 large onion, sliced; 3 pickles, sliced; 2 tbsp oil; 2 cups beef broth; 1 tbsp tomato paste; 1 tbsp flour; 1 tsp salt; 1/2 tsp black pepper

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Beef roulades in gravy are stuffed beef rolls that braise slowly until tender while creating a rich sauce.

Why are beef roulades braised?

Roulades need time to become tender and to let their filling flavour the gravy. Gentle braising gives you beef that slices well and a sauce that belongs with the dish.

Serves: 4 people

Preparation time: 90 min

Ingredients

thin beef slices – 8
mustard – 4 tbsp
bacon strips – 8
onion, sliced – 1 large
pickles, sliced – 3
oil – 2 tbsp
beef broth – 2 cups
tomato paste – 1 tbsp
flour – 1 tbsp
salt – 1 tsp
black pepper – 1/2 tsp

Method

1. Season the beef slices with salt and pepper and spread them with mustard.
2. Top each slice with bacon, onion and pickle, then roll up tightly and secure.
3. Brown the roulades all over in the oil.
4. Add the tomato paste and cook briefly.
5. Pour in the broth and braise the roulades gently for 1 1/2 hours.
6. Remove the meat, thicken the gravy with the flour and serve it alongside.