Beef Rendang

Name: Beef Rendang
Prep time: 155 min
Total time: 155 min
Yield: 6 people
Cuisine: Indonesian
Ingredients: 1 kg Beef chuck; 800 ml Coconut milk; 2 Onion; 4 cloves Garlic; 30 g Ginger; 30 g Galangal; 2 stalks Lemongrass; 4 Red chilies; 2 tsp Coriander powder; 1 tsp Turmeric; 1 tsp Salt

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Dark, glossy and deeply spiced, rendang is one of the true showstoppers that gives a rice table its dramatic soul.

Serves: 6 people

Preparation time: 155 min

Ingredients

Beef chuck – 1 kg
Coconut milk – 800 ml
Onion – 2
Garlic – 4 cloves
Ginger – 30 g
Galangal – 30 g
Lemongrass – 2 stalks
Red chilies – 4
Coriander powder – 2 tsp
Turmeric – 1 tsp
Salt – 1 tsp

Method

Blend the onion, garlic, ginger, galangal and chilies into a rough paste.
Fry the paste for a few minutes, then add the coriander and turmeric.
Add the beef, coconut milk and bruised lemongrass and bring everything to a gentle simmer.
Cook on low heat for 2 to 3 hours, stirring regularly, until the beef is tender and the sauce is dark and thick.