Beef goulash

Name: Beef goulash
Prep time: 60 min
Total time: 60 min
Yield: 6 people
Cuisine: Hungarian
Ingredients: 1 kg beef chuck; 3 onions; 3 garlic cloves; 2 red peppers; 2 tbsp tomato puree; 2 tbsp sweet paprika; 1 tsp caraway seeds; 1 tbsp plain flour; 1 l beef stock; 150 ml soured cream; 0.5 bunch parsley; 2 tbsp oil or butter; to taste salt; to taste black pepper

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A hearty Hungarian-style beef stew with paprika and peppers, the kind of dish that tastes even better after resting.

Serves: 6 people

Preparation time: 60 min

Ingredients

beef chuck – 1 kg
onions – 3
garlic cloves – 3
red peppers – 2
tomato puree – 2 tbsp
sweet paprika – 2 tbsp
caraway seeds – 1 tsp
plain flour – 1 tbsp
beef stock – 1 l
soured cream – 150 ml
parsley – 0.5 bunch
oil or butter – 2 tbsp
salt – to taste
black pepper – to taste

Method

1. Brown the beef in batches so it gets real colour and a deep savoury flavour. 2. Cook the onions, garlic and peppers until soft, then stir in tomato puree, paprika, caraway and flour. 3. Return the beef to the pot, pour in the stock and simmer very gently until the meat becomes tender. 4. Stir from time to time and let the sauce reduce to a rich stew consistency. 5. Swirl in soured cream at the end for a softer finish if you like. 6. Serve with parsley, bread, potatoes or noodles.