Bean soup with tomato, chorizo and savoy cabbage

Name: Bean soup with tomato, chorizo and savoy cabbage
Prep time: 60 min
Total time: 60 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 400 g Chorizo; 3 Onions; 4 stalks Celery; 4 Carrots; 2 Garlic cloves; 1 Whole garlic bulb; 1/2 head Savoy cabbage; 70 g Tomato puree; 2 pinches Saffron; 2 cans Diced tomatoes; 2 optional Pork trotters or extra stock bones; 3 litres Chicken stock; 2 Bay leaves; 2 sprigs Thyme; 1 sprig Rosemary; 2 jars, drained White beans; 1/2, for serving Baguette; a splash Olive oil

4 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Bean soup with tomato, chorizo and savoy cabbage is a robust meal soup with a southern accent. Chorizo, beans and cabbage make it rich and substantial, while the tomato base keeps the bowl lively and bright.

Serves: 4 people

Preparation time: 60 min

Ingredients

Chorizo – 400 g
Onions – 3
Celery – 4 stalks
Carrots – 4
Garlic cloves – 2
Whole garlic bulb – 1
Savoy cabbage – 1/2 head
Tomato puree – 70 g
Saffron – 2 pinches
Diced tomatoes – 2 cans
Pork trotters or extra stock bones – 2 optional
Chicken stock – 3 litres
Bay leaves – 2
Thyme – 2 sprigs
Rosemary – 1 sprig
White beans – 2 jars, drained
Baguette – 1/2, for serving
Olive oil – a splash

Method

step 1
Fry the chorizo until it releases its paprika-spiced oil, then add the onions, celery, carrots and chopped garlic.
step 2
Stir in the tomato purée and saffron, then add the tomatoes, stock and herbs and let the soup simmer calmly.
step 3
Add the sliced savoy cabbage and cook until it softens but still keeps some character.
step 4
Fold in the white beans and heat them through so the soup becomes truly substantial.
step 5
Serve the soup with toasted baguette rubbed with roasted garlic if you like.