Bang bang prawn salad

Name: Bang bang prawn salad
Prep time: 25 min
Total time: 25 min
Cuisine: Asian
Ingredients: 140g Rice Noodles; 3 tablespoons Peanut Butter; 4 tablespoons Coconut Milk; 3 tablespoons sweet chilli sauce; 3 sliced thinly Spring Onions; 1 sliced Cucumber; 300g Bean Sprouts; 200g Prawns

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For Bang bang prawn salad, success comes from the balance between the main ingredient, seasoning and cooking method. Bang bang prawn salad is a fresh salad with prawns, cucumber and rice noodles. It feels light, colourful and easy to serve as a starter, side or relaxed lunch, with a creamy coconut note and a gentle spicy kick. The extra notes help explain the flavour, origin and serving style.

Why does this salad work as a meal?

Bang bang prawn salad is about more than fresh vegetables alone. Bang bang prawn salad is a fresh salad with prawns, cucumber and rice noodles. It feels light, colourful and easy to serve as a. By combining substance, dressing and texture, the salad stays light while still feeling like a proper meal.

Preparation time: 25 min

Ingredients

Rice Noodles – 140g
Peanut Butter – 3 tablespoons
Coconut Milk – 4 tablespoons
sweet chilli sauce – 3 tablespoons
Spring Onions – 3 sliced thinly
Cucumber – 1 sliced
Bean Sprouts – 300g
Prawns – 200g

Method

step 1
Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
step 2
Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.