Banana Fritters

Name: Banana Fritters
Prep time: 13 min
Total time: 13 min
Yield: 4 people
Cuisine: Indonesian
Ingredients: 4 Firm ripe bananas; 150 g Flour; 50 g Rice flour; 1 tbsp Sugar; 1 tsp Baking powder; 180 ml Water; for frying Oil

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Sweet banana fritters are not essential on every rice table, but as a warm finishing bite they are impossible to resist.

Serves: 4 people

Preparation time: 13 min

Ingredients

Firm ripe bananas – 4
Flour – 150 g
Rice flour – 50 g
Sugar – 1 tbsp
Baking powder – 1 tsp
Water – 180 ml
Oil – for frying

Method

Cut the bananas in halves or thirds lengthwise.
Whisk the flour, rice flour, sugar, baking powder and water into a smooth batter.
Dip the banana pieces in the batter and fry them in hot oil until golden and crisp.
Drain briefly and serve warm as a sweet finish.