Baked salmon with lemon potatoes

Name: Baked salmon with lemon potatoes
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Nordic
Ingredients: 4 Salmon fillets; 900 g Potatoes; 2 tbsp Olive oil; 1 Lemon; 2 cloves Garlic; 1 handful Dill; 200 g Green beans

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A traybake of salmon, lemon and potatoes that is simple, familiar and naturally gluten-free.

Serves: 4 people

Preparation time: 40 min

Ingredients

Salmon fillets – 4
Potatoes – 900 g
Olive oil – 2 tbsp
Lemon – 1
Garlic – 2 cloves
Dill – 1 handful
Green beans – 200 g

Method

STEP 1 Roast the potatoes with olive oil and garlic until nearly tender.
STEP 2 Add the salmon and green beans and roast until the fish is just cooked.
STEP 3 Finish with lemon juice and dill before serving.