Baked Figs with Goat’s Cheese and Radicchio

Name: Baked Figs with Goat’s Cheese and Radicchio
Prep time: 40 min
Total time: 40 min
Yield: 6 people
Cuisine: International
Ingredients: 12 Fresh figs; 150 g Soft goat’s cheese; 1 head Radicchio; 2 tbsp Honey; 1 tbsp Olive oil; to taste Black pepper; to taste Salt

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Warm figs and soft goat’s cheese paired with the gentle bitterness of radicchio create a starter that feels seasonal and refined.

Serves: 6 people

Preparation time: 40 min

Ingredients

Fresh figs – 12
Soft goat’s cheese – 150 g
Radicchio – 1 head
Honey – 2 tbsp
Olive oil – 1 tbsp
Black pepper – to taste
Salt – to taste

Method

1. Halve the figs and place them in a baking dish with a small spoonful of goat’s cheese on top.
2. Drizzle with olive oil and bake until the figs soften and the cheese warms through.
3. Arrange radicchio on plates and season it lightly.
4. Spoon the warm figs over the radicchio and finish with honey and black pepper just before serving.