Bagels and Lox Deviled Eggs

Name: Bagels and Lox Deviled Eggs
Prep time: 25 min
Total time: 25 min
Yield: 6 people
Cuisine: International
Ingredients: 6 large Eggs; 60 g, softened Cream cheese; 2 tbsp Mayonnaise; 1 tsp Dijon mustard; 2 tbsp, thinly sliced Spring onion; 70 g, finely chopped Smoked salmon; to taste Black pepper; a few, crushed for garnish Bagel chips

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Cream cheese, smoked salmon and scallion make these eggs feel like a bagel-and-lox platter shrunk into one polished bite.

Serves: 6 people

Preparation time: 25 min

Ingredients

Eggs – 6 large
Cream cheese – 60 g, softened
Mayonnaise – 2 tbsp
Dijon mustard – 1 tsp
Spring onion – 2 tbsp, thinly sliced
Smoked salmon – 70 g, finely chopped
Black pepper – to taste
Bagel chips – a few, crushed for garnish

Method

STEP 1
Let the cream cheese soften first so it blends properly with the yolks rather than staying lumpy. Mash the yolks and cream cheese together before adding the mayonnaise and mustard.
STEP 2
Stir in the spring onion and chopped smoked salmon and season with black pepper. The filling should taste rich, creamy and slightly briny.
STEP 3
Fill the egg whites and top with a little extra salmon and a few crushed bagel chips for crunch right before serving.