Bacon-wrapped dates

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Bacon-wrapped dates are small bites where sweet dates and salty, crisp bacon balance each other beautifully.

Why are bacon-wrapped dates so popular?

Their appeal lies in contrast. The date is soft and sweet, the bacon turns salty and crisp, and together they create a bite that feels both simple and festive.

Serves: 4 people

Preparation time: 15 min

Ingredients

• pitted dates – 20
• bacon strips – 10
• olive oil – 1 tsp
• black pepper – 1/4 tsp

Method

1. Preheat the oven to 400°F.
2. Cut the bacon strips in half and wrap each piece around a date.
3. Place the wrapped dates on a lined baking sheet and brush lightly with olive oil.
4. Sprinkle with black pepper.
5. Bake for 12 to 15 minutes until the bacon is golden and crisp.