Bacon Cheddar Deviled Eggs

Name: Bacon Cheddar Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 6 people
Cuisine: American
Ingredients: 6 large Eggs; 3 slices Bacon; 3 tbsp Mayonnaise; 30 g, finely grated Sharp Cheddar; 2 tsp Yellow mustard; 1 pinch Paprika; to taste Salt; to taste Black pepper

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Crunchy bacon, sharp cheddar and mustard turn these deviled eggs into a richer, more savoury version that feels right at home on a brunch board or party platter.

Serves: 6 people

Preparation time: 20 min

Ingredients

Eggs – 6 large
Bacon – 3 slices
Mayonnaise – 3 tbsp
Sharp Cheddar – 30 g, finely grated
Yellow mustard – 2 tsp
Paprika – 1 pinch
Salt – to taste
Black pepper – to taste

Method

STEP 1
Cook the bacon until crisp, then let it drain on kitchen paper. Once it has cooled, chop most of it finely and keep a little aside for garnish.
STEP 2
Peel the hard-boiled eggs, halve them and remove the yolks. Mash the yolks with mayonnaise, mustard and cheddar until the mixture is creamy but still thick enough to hold its shape.
STEP 3
Fold in the chopped bacon, season with pepper and only a little salt, then fill the egg whites. Scatter the reserved bacon over the top and finish with a pinch of paprika.