Avocado Toast

Name: Avocado Toast
Prep time: 15 min
Total time: 15 min
Yield: 2 people
Cuisine: British
Ingredients: 2 thick slices Sourdough bread; 1 large Ripe avocado; 1 tbsp Lemon or lime juice; 1 tsp Olive oil; 1 pinch Chilli flakes; to taste Salt and black pepper

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Avocado toast may be simple, but when it is made well it feels generous, fresh and satisfying. Good bread, ripe avocado and a little seasoning are enough to create a breakfast or lunch people genuinely look forward to.

Serves: 2 people

Preparation time: 15 min

Ingredients

Sourdough bread – 2 thick slices
Ripe avocado – 1 large
Lemon or lime juice – 1 tbsp
Olive oil – 1 tsp
Chilli flakes – 1 pinch
Salt and black pepper – to taste

Method

STEP 1
Toast the bread until the outside is crisp but the centre still has some softness.
STEP 2
Mash the avocado with the lemon or lime juice, olive oil, chilli flakes, salt and pepper.
STEP 3
Spread the avocado thickly over the warm toast so it sinks slightly into the bread.
STEP 4
Serve at once as it is, or finish with extra chilli, seeds or a squeeze of citrus.