Avocado Deviled Eggs

Name: Avocado Deviled Eggs
Prep time: 14 min
Total time: 14 min
Yield: 6 people
Cuisine: American
Ingredients: 6 large Eggs; 1 ripe Avocado; 2 tbsp Mayonnaise; 2 tsp Lime juice; 1 small clove, crushed Garlic; 1 pinch Cayenne pepper; 2 slices, crisp and chopped Bacon; a few thin slices, optional Jalapeño; to taste Salt

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Avocado makes the filling extra buttery and soft, while lime, garlic and a touch of heat keep these eggs bright enough to stay snacky rather than heavy.

Serves: 6 people

Preparation time: 14 min

Ingredients

Eggs – 6 large
Avocado – 1 ripe
Mayonnaise – 2 tbsp
Lime juice – 2 tsp
Garlic – 1 small clove, crushed
Cayenne pepper – 1 pinch
Bacon – 2 slices, crisp and chopped
Jalapeño – a few thin slices, optional
Salt – to taste

Method

STEP 1
Halve the eggs and put the yolks in a bowl. Mash them first on their own so no lumps remain, then add the avocado flesh and mash again until smooth.
STEP 2
Stir in the mayonnaise, lime juice, garlic and cayenne. The mixture should become pale green and fluffy. Fold in most of the bacon at the end so it keeps a little texture.
STEP 3
Fill the whites straight away because avocado darkens if it stands too long. Garnish with the remaining bacon and, if you like, a thin jalapeño slice on each half.