Avocado and lettuce soup with fried king prawns

Name: Avocado and lettuce soup with fried king prawns
Prep time: 9 min
Total time: 9 min
Yield: 4 people
Cuisine: French
Ingredients: 2 Avocados; 1 small head Lettuce leaves; 1 Onion; 1 clove Garlic; 800 ml Stock; 100 ml Crème fraîche; 8 to 12 King prawns; 2 tbsp Olive oil; 1 tbsp Lime or lemon juice; to taste Salt and black pepper

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This silky soup walks the line between comfort and freshness, with avocado and lettuce forming the base and king prawns bringing a luxurious finish.

Serves: 4 people

Preparation time: 9 min

Ingredients

Avocados – 2
Lettuce leaves – 1 small head
Onion – 1
Garlic – 1 clove
Stock – 800 ml
Crème fraîche – 100 ml
King prawns – 8 to 12
Olive oil – 2 tbsp
Lime or lemon juice – 1 tbsp
Salt and black pepper – to taste

Method

1. Soften the onion and garlic in olive oil, then add the lettuce and let it wilt briefly.
2. Pour in the stock and simmer for a few minutes, then blend with the avocado and crème fraîche until smooth.
3. Season with citrus juice, salt and pepper until the soup tastes bright rather than heavy.
4. Fry the king prawns quickly in a hot pan and serve them on top of the soup just before it goes to the table.