Avgolemono soup

Name: Avgolemono soup
Prep time: 35 min
Total time: 35 min
Yield: 4 people
Cuisine: Greek
Ingredients: 1.2 l Chicken stock; 250 g Cooked chicken; 120 g Rice; 3 Eggs; 2 Lemons; 1 handful Dill; 1 tsp Salt; 1/2 tsp Black pepper

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A silky Greek lemon chicken soup thickened with egg instead of flour.

Serves: 4 people

Preparation time: 35 min

Ingredients

Chicken stock – 1.2 l
Cooked chicken – 250 g
Rice – 120 g
Eggs – 3
Lemons – 2
Dill – 1 handful
Salt – 1 tsp
Black pepper – 1/2 tsp

Method

STEP 1 Simmer the rice in the stock until tender. Add the chicken.
STEP 2 Whisk eggs with lemon juice.
STEP 3 Temper the egg mixture with hot stock, then stir it back into the pot off the heat.
STEP 4 Finish with dill and pepper and serve immediately.