Austrian semolina dumpling soup

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Grießnockerl soup is a gentle broth soup with fluffy semolina dumplings. The dumplings have a delicate texture and soak up a lot of flavor from the broth.

Serves: 4 people

Preparation time: 25 min

Ingredients

• soft butter – 3 tbsp
• egg – 1
• semolina – 1/2 cup
• salt – 1/2 tsp
• nutmeg – 1 pinch
• vegetable stock – 5 cups
• parsley, chopped – 2 tbsp

Method

1. Beat the butter until creamy and mix in the egg. Add the semolina, salt and nutmeg and let the mixture rest for 10 minutes.
2. Heat the stock until it is just barely simmering.
3. Shape small oval dumplings with two spoons and slip them into the stock.
4. Cook the dumplings very gently for 12 minutes until they are light and float to the surface.
5. Serve the soup with parsley over the top.