Atjar Tjampoer

Name: Atjar Tjampoer
Prep time: 180 min
Total time: 180 min
Yield: 4 people
Cuisine: Indo Dutch (Indies)
Ingredients: 200 g White cabbage; 2 Carrot; 1 Cucumber; 150 ml White vinegar; 150 ml Water; 3 tbsp Sugar; 1 tsp Turmeric; pinch Salt

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A sweet-sour pickle of cabbage, carrot and cucumber that brings freshness and crunch to rich dishes.

Serves: 4 people

Preparation time: 180 min

Ingredients

White cabbage – 200 g
Carrot – 2
Cucumber – 1
White vinegar – 150 ml
Water – 150 ml
Sugar – 3 tbsp
Turmeric – 1 tsp
Salt – pinch

Method

STEP 1
Slice the vegetables thinly.

STEP 2
Heat vinegar, water, sugar, turmeric and salt until the sugar dissolves.

STEP 3
Pour the hot liquid over the vegetables.

STEP 4
Let cool completely and chill for a few hours.

STEP 5
Serve cold.