Arugula and Goat Cheese Salad with Fig Vinaigrette

Name: Arugula and Goat Cheese Salad with Fig Vinaigrette
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: International
Ingredients: 120 g Arugula; 120 g Goat cheese; 4 Fresh figs; 50 g Walnuts; 4 tbsp Olive oil; 2 tbsp Balsamic vinegar; 1 tbsp Fig jam; 1 tsp Dijon mustard; to taste Salt; to taste Black pepper

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Elegant salad with arugula, goat cheese and fig vinaigrette, adapted into a Dutch-friendly recipe.

Serves: 4 people

Preparation time: 25 min

Ingredients

Arugula – 120 g
Goat cheese – 120 g
Fresh figs – 4
Walnuts – 50 g
Olive oil – 4 tbsp
Balsamic vinegar – 2 tbsp
Fig jam – 1 tbsp
Dijon mustard – 1 tsp
Salt – to taste
Black pepper – to taste

Method

STEP 1
Toast the walnuts lightly and quarter the figs.
STEP 2
Whisk olive oil, balsamic, fig jam and mustard into a thick vinaigrette.
STEP 3
Arrange arugula on a platter, add figs and goat cheese, scatter over the walnuts and spoon over the vinaigrette.