Ardennes pâté

Name: Ardennes pâté
Prep time: 780 min
Total time: 780 min
Yield: 8 people
Cuisine: Belgian
Ingredients: 1 lb pork shoulder; 7 oz pork liver; 4 oz smoked bacon; 2 shallots; 2 cloves garlic; 1 egg; 1/2 cup breadcrumbs; 2 tbsp, chopped parsley; 1 tsp thyme; 1 pinch nutmeg; to taste salt; to taste black pepper

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A country-style pork liver pâté baked in a loaf tin and served cold.

Serves: 8 people

Preparation time: 780 min

Ingredients

pork shoulder – 1 lb
pork liver – 7 oz
smoked bacon – 4 oz
shallots – 2
garlic – 2 cloves
egg – 1
breadcrumbs – 1/2 cup
parsley – 2 tbsp, chopped
thyme – 1 tsp
nutmeg – 1 pinch
salt – to taste
black pepper – to taste

Method

1. Mince the pork shoulder, liver and bacon or pulse them in a food processor.
2. Mix in the shallots, garlic, egg, breadcrumbs, parsley, thyme, nutmeg, salt and pepper.
3. Pack the mixture into a lined loaf tin.
4. Bake at 170°C for 55 to 60 minutes until just firm.
5. Cool completely, then chill overnight for the best texture.
6. Slice and serve with bread and pickles.