Arctic cod with root vegetables traybake

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

An easy traybake of cod, carrots and potatoes that delivers clean northern flavors with very little fuss.

Serves: 4 people

Preparation time: 35 min

Ingredients

• Cod fillet – 600 g
• Potatoes – 600 g
• Carrots – 3
• Red onion – 1
• Oil – 3 tbsp
• Dill – 1 handful
• Lemon – 1
• Salt – to taste
• Black pepper – to taste

Method

Heat the oven to 200°C.
Cut the potatoes, carrots and onion into even pieces and toss them with most of the oil, salt and pepper. Roast them for 25 minutes.
Add the cod to the tray, drizzle with the remaining oil and roast for another 10 to 12 minutes until the fish is cooked.
Scatter over chopped dill and squeeze lemon over everything.
Serve straight from the tray while hot.