Arctic char and barley salad

Name: Arctic char and barley salad
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Greenlandic
Ingredients: 400 g Arctic char fillet; 180 g Pearl barley; 1/2 Cucumber; 1/2 Red onion; 1 handful Dill; 2 tbsp Lemon juice; 3 tbsp Olive oil; to taste Salt; to taste Black pepper

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A hearty cold salad with flaky fish, chewy barley and herbs: fresh enough for lunch, substantial enough for dinner.

Serves: 4 people

Preparation time: 25 min

Ingredients

Arctic char fillet – 400 g
Pearl barley – 180 g
Cucumber – 1/2
Red onion – 1/2
Dill – 1 handful
Lemon juice – 2 tbsp
Olive oil – 3 tbsp
Salt – to taste
Black pepper – to taste

Method

Cook the barley until tender, drain it well and let it cool.
Cook the fish gently, then flake it into large pieces.
Dice the cucumber and slice the onion very thinly.
Whisk the lemon juice with the olive oil, salt and pepper.
Combine the barley, fish, cucumber, onion and dill, then toss with the dressing just before serving.