Andouillette in Red Wine Sauce

Name: Andouillette in Red Wine Sauce
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: French
Ingredients: 4 Andouillette sausages; 3 Shallots; 25 g Butter; 200 ml Red wine; 200 ml Beef stock; 2 sprigs Thyme; 1 tbsp Dijon mustard; 1 tsp Cornstarch; 1 tbsp Parsley

2 weken geleden

My meal plan

My favorites

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

A hearty French bistro dish where the sausage’s bold character is mellowed by glossy red wine sauce, shallots and herbs.

Serves: 4 people

Preparation time: 25 min

Ingredients

Andouillette sausages – 4
Shallots – 3
Butter – 25 g
Red wine – 200 ml
Beef stock – 200 ml
Thyme – 2 sprigs
Dijon mustard – 1 tbsp
Cornstarch – 1 tsp
Parsley – 1 tbsp

Method

Sear the andouillette until lightly browned and set aside. Soften the shallots in butter, add the red wine, stock and thyme, and reduce by a third. Stir in mustard and a little cornstarch slurry if you want a thicker sauce. Return the sausages to the pan and simmer gently until hot through, then scatter with parsley.