Andouille with Lentils and Mustard

Name: Andouille with Lentils and Mustard
Prep time: 60 min
Total time: 60 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g French andouille sausage; 300 g Green lentils; 1 Onion; 1 Carrot; 1 Celery stalk; 700 ml Stock; 1 tbsp Dijon mustard; 1 tbsp Parsley

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Smoky French andouille and earthy lentils make a rustic dish that sits halfway between bistro comfort and butcher-shop bravado.

Serves: 4 people

Preparation time: 60 min

Ingredients

French andouille sausage – 500 g
Green lentils – 300 g
Onion – 1
Carrot – 1
Celery stalk – 1
Stock – 700 ml
Dijon mustard – 1 tbsp
Parsley – 1 tbsp

Method

Simmer the lentils with onion, carrot, celery and stock until tender. Brown the sausage separately and slice it. Stir mustard into the lentils, top with the sausage and finish with parsley.