Amish-Style Potato Salad

Name: Amish-Style Potato Salad
Prep time: 25 min
Total time: 25 min
Yield: 6 people
Cuisine: American
Ingredients: 1.2 kg Potatoes; 5 Eggs; 200 ml Mayonnaise; 60 ml Salad cream; 2 tbsp Yellow mustard; 2 tbsp Sugar; 2 stalks Celery; 1/2 Onion; 3 Sweet pickles; 1 tsp Paprika; to taste Salt; to taste Black pepper

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A sweeter, richer potato salad with eggy dressing, celery and a touch of sugar.

Serves: 6 people

Preparation time: 25 min

Ingredients

Potatoes – 1.2 kg
Eggs – 5
Mayonnaise – 200 ml
Salad cream – 60 ml
Yellow mustard – 2 tbsp
Sugar – 2 tbsp
Celery – 2 stalks
Onion – 1/2
Sweet pickles – 3
Paprika – 1 tsp
Salt – to taste
Black pepper – to taste

Method

STEP 1
Cook the potatoes until tender and let them cool.
STEP 2
Mash 2 of the hard-boiled eggs into the mayonnaise, salad cream, mustard and sugar.
STEP 3
Add celery, onion and chopped sweet pickles.
STEP 4
Fold in the potatoes and remaining chopped eggs. Dust lightly with paprika and chill.