Alsatian Seafood Soup with Riesling

Name: Alsatian Seafood Soup with Riesling
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: French
Ingredients: 2 tbsp butter; 1 large leek, sliced; 1 shallot, chopped; 2 cloves garlic, minced; 3/4 cup Riesling wine; 4 cups fish stock; 1 medium potato, diced; 1 lb mixed seafood; 1/3 cup heavy cream; 2 tbsp parsley, chopped; 3/4 tsp salt; 1/2 tsp black pepper

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A fragrant seafood soup with Riesling, leek and mixed shellfish, inspired by Alsatian flavors. The wine gives elegance without overpowering the seafood.

Serves: 4 people

Preparation time: 40 min

Ingredients

butter – 2 tbsp
leek, sliced – 1 large
shallot, chopped – 1
garlic, minced – 2 cloves
Riesling wine – 3/4 cup
fish stock – 4 cups
potato, diced – 1 medium
mixed seafood – 1 lb
heavy cream – 1/3 cup
parsley, chopped – 2 tbsp
salt – 3/4 tsp
black pepper – 1/2 tsp

Method

1. Melt the butter and cook the leek, shallot and garlic for 5 minutes.
2. Add the Riesling and let it bubble for 2 minutes. Pour in the fish stock and add the potato.
3. Simmer for 15 minutes until the potato is tender.
4. Add the mixed seafood and cook gently for 4 minutes, then stir in the cream.
5. Season with salt and pepper, finish with parsley and serve immediately.