Ajo blanco

Name: Ajo blanco
Prep time: 70 min
Total time: 70 min
Cuisine: Spanish
Ingredients: 150g White bread; 200g Almonds; 50 ml Extra Virgin Olive Oil; 1 Garlic Clove; 1 ½ tbsp Red Wine Vinegar

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Ajo blanco is a delicious dish built around white bread, almonds and extra virgin olive oil. It has a homemade, generous feel that makes it easy to imagine as the star of the meal, with garlic depth.

Preparation time: 70 min

Ingredients

White bread – 150g
Almonds – 200g
Extra Virgin Olive Oil – 50 ml
Garlic Clove – 1
Red Wine Vinegar – 1 ½ tbsp

Method

step 1
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
step 2
Blend the ingredients together with 350ml water and 1 tsp salt.
step 3
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.