Air fryer stuffed portobellos with spinach and feta

Name: Air fryer stuffed portobellos with spinach and feta
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: Mediterranean
Ingredients: 4 large portobello mushrooms; 3 cups, chopped spinach; 4 oz, crumbled feta; 1 tbsp olive oil; 1 clove, minced garlic; to taste salt; to taste black pepper

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Large portobellos filled with spinach and feta make a quick vegetarian main or side dish.

Why stuff portobello mushrooms?

Portobellos are large and firm enough to hold a filling. Spinach and feta bring a savoury Mediterranean flavour. In the air fryer, the mushrooms cook quickly without drying out.

Serves: 4 people

Preparation time: 15 min

Ingredients

portobello mushrooms – 4 large
spinach – 3 cups, chopped
feta – 4 oz, crumbled
olive oil – 1 tbsp
garlic – 1 clove, minced
salt – to taste
black pepper – to taste

Method

STEP 1
Mix the spinach with the feta, olive oil, garlic, salt and black pepper.
STEP 2
Fill the portobello caps with the mixture.
STEP 3
Air fry at 360°F for 10 to 12 minutes until the mushrooms are tender and the filling is hot.