Air fryer rosemary potatoes

Name: Air fryer rosemary potatoes
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 1 1/2 lb, halved baby potatoes; 2 tbsp olive oil; 1 tbsp, chopped fresh rosemary; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper

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Golden baby potatoes with rosemary and garlic are crisp outside, fluffy inside and always welcome.

Why cook potatoes in the air fryer?

Potatoes get crisp edges easily in the air fryer with little oil. Rosemary adds a classic aromatic flavour. Cut the pieces roughly the same size so they cook evenly.

Serves: 4 people

Preparation time: 20 min

Ingredients

baby potatoes – 1 1/2 lb, halved
olive oil – 2 tbsp
fresh rosemary – 1 tbsp, chopped
garlic powder – 1 tsp
salt – 1 tsp
black pepper – 1/2 tsp

Method

STEP 1
Toss the potatoes with the olive oil, rosemary, garlic powder, salt and black pepper.
STEP 2
Preheat the air fryer to 390°F.
STEP 3
Cook for 16 to 20 minutes, shaking halfway, until the potatoes are crisp and golden.
STEP 4
Serve immediately as a side dish.