Air fryer butternut fries with paprika salt

Name: Air fryer butternut fries with paprika salt
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: Werelds
Ingredients: 1 medium, cut into fries butternut squash; 1 tbsp olive oil; 1 tbsp cornstarch; 1 tsp smoked paprika; 1 tsp salt; 1/4 tsp black pepper

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Crisp-edged butternut fries from the air fryer are a fun, lighter side with sweet autumn flavor.

Why make butternut fries in the air fryer?

Butternut cooks quickly in the air fryer and gets a lightly roasted flavour around the edges. The fries are softer than potato fries, but they are sweet, savoury and satisfying. Paprika salt gives them extra depth.

Serves: 4 people

Preparation time: 15 min

Ingredients

butternut squash – 1 medium, cut into fries
olive oil – 1 tbsp
cornstarch – 1 tbsp
smoked paprika – 1 tsp
salt – 1 tsp
black pepper – 1/4 tsp

Method

STEP 1
Pat the butternut fries dry and toss with the olive oil, cornstarch, paprika, salt and black pepper.
STEP 2
Preheat the air fryer to 390°F. Arrange the fries in a single layer.
STEP 3
Cook for 14 to 18 minutes, shaking halfway, until tender and browned at the edges.
STEP 4
Serve immediately as a side dish or snack.