Ahi Avocado Poke Bowl

Name: Ahi Avocado Poke Bowl
Prep time: 20 min
Total time: 20 min
Yield: 2 people
Cuisine: Hawaiian
Ingredients: 250 g, diced Sashimi-grade ahi tuna; 1 ripe, diced Avocado; 1/4 cup, chopped Green onion; 1 1/2 tbsp Ponzu sauce; 1 tbsp Sesame oil; 300 g Cooked rice; 1 tsp Sesame seeds

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A very stripped-back bowl with just enough avocado to soften the edges of the ahi and ponzu, without making the whole bowl feel heavy.

Serves: 2 people

Preparation time: 20 min

Ingredients

Sashimi-grade ahi tuna – 250 g, diced
Avocado – 1 ripe, diced
Green onion – 1/4 cup, chopped
Ponzu sauce – 1 1/2 tbsp
Sesame oil – 1 tbsp
Cooked rice – 300 g
Sesame seeds – 1 tsp

Method

STEP 1
Dice the tuna and avocado into roughly matching pieces. That way the bowl eats evenly and the avocado does not feel like an afterthought.
STEP 2
Put the tuna, avocado and green onion in a bowl. Add the ponzu and sesame oil and fold everything together gently.
STEP 3
Divide the rice over two bowls and spoon the poke over the top. Finish with sesame seeds and eat straight away while the avocado is still bright.