Aginara salata

Name: Aginara salata
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Greek
Ingredients: 2 Fresh artichokes; a handful Lettuce; to taste Tomato; to taste Cucumber; to taste Spring onions; a handful Greek olives; to taste Lemon juice; to taste Extra virgin olive oil; to taste Salt

2 weken geleden

My meal plan

My favorites

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Raw artichoke slices with lettuce, tomato, cucumber, spring onion and olives make this an elegant Greek salad with plenty of bite and lemony freshness.

Serves: 4 people

Preparation time: 25 min

Ingredients

Fresh artichokes – 2
Lettuce – a handful
Tomato – to taste
Cucumber – to taste
Spring onions – to taste
Greek olives – a handful
Lemon juice – to taste
Extra virgin olive oil – to taste
Salt – to taste

Method

Trim the artichokes down to the tender leaves, heart and stem, then slice them very thinly and toss at once with lemon juice so they do not discolor. Put the lettuce, tomato, cucumber and spring onions into a salad bowl and season lightly with salt. Add the artichoke slices and olives, drizzle with olive oil and a little extra lemon juice and toss just enough to combine.