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Turmeric-yellow pickles with carrot and cucumber bring a brighter, more aromatic sour note than plain cucumber pickles alone.

Serves: 4 people

Preparation time: 60 min

Ingredients

  • Carrot – 2
  • Cucumber – 1
  • Shallot – 2
  • White vinegar – 100 ml
  • Water – 100 ml
  • Sugar – 2 tbsp
  • Turmeric – 1 tsp
  • Salt – 1/2 tsp

Method

Cut the carrot into thin sticks and the cucumber into half-moons and slice the shallot thinly.
Bring the vinegar, water, sugar, turmeric and salt to a brief simmer.
Put the vegetables in a bowl or jar and pour the hot liquid over them.
Cool completely and chill for at least 1 hour before serving.