Aburi salmon nigiri

Name: Aburi salmon nigiri
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 240 g Sashimi-grade salmon; 2 tbsp Japanese mayonnaise; 1 tsp Soy sauce; to taste Wasabi

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A quick flame-kissed finish gives this salmon nigiri a lightly smoky aroma while the centre stays buttery and delicate.

Serves: 4 people

Preparation time: 25 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Sashimi-grade salmon – 240 g
Japanese mayonnaise – 2 tbsp
Soy sauce – 1 tsp
Wasabi – to taste

Method

Cook and season the rice and shape into nigiri. Top with salmon slices and brush lightly with a mixture of mayonnaise and soy sauce. Briefly torch the tops until lightly blistered and aromatic. Serve right away.