Aalst flan pie

Name: Aalst flan pie
Prep time: 40 min
Total time: 40 min
Yield: 8 people
Cuisine: Belgian
Ingredients: 7 oz bread, stale; 7 oz gingerbread; 3 cups whole milk; 1/2 cup brown sugar; 3 tbsp dark syrup; 2 eggs; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 tbsp butter; 1 sheet pie crust

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A dark, spiced pie from Aalst made with bread, gingerbread and syrup.

Serves: 8 people

Preparation time: 40 min

Ingredients

bread, stale – 7 oz
gingerbread – 7 oz
whole milk – 3 cups
brown sugar – 1/2 cup
dark syrup – 3 tbsp
eggs – 2
cinnamon – 1 tsp
nutmeg – 1/2 tsp
butter – 1 tbsp
pie crust – 1 sheet

Method

1. Warm the milk and soak the bread and gingerbread in it until very soft.
2. Mash or blend the mixture, then stir in the sugar, syrup, eggs, cinnamon and nutmeg.
3. Line a tart tin with the pastry and butter the edges lightly.
4. Pour in the filling and smooth the top.
5. Bake at 190°C for 35 to 40 minutes until set and dark golden.
6. Cool before slicing.